

A2 Gir Cow Ghee, Puja Grade
Bilona-churned A2 Gir cow ghee, 500 ml jar
Inclusive of GST
- 10% off (up to ₹500) on orders above ₹999, on your first order with code WELCOME10
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Tell me the day it reopens- A2 Gir cow milk; 480 g net, size declared below
- Made to Shiwalay's own brief; our name on the pack, a batch date on every one
From the Shiwalay desk
Bilona ghee is granular and pale gold at room temperature. Cream-method ghee is smooth and darker, so you can tell them apart in the jar.
About this piece
For the diya on your altar and the naivedya you offer. This ghee is churned by hand from curd, not cream, the bilona way, with milk from free-grazing Gir cows at a gaushala in Saurashtra, Gujarat. It sets granular and golden, with the smell of a temple kitchen. It comes in a 500 ml glass jar, 480 g net.
- Material
- A2 Gir cow milk
- Origin
- Gaushala in Saurashtra, Gujarat
- Size
- Glass jar 500 ml
- Weight
- 480 g net
Why it's traditionally used
Cow's ghee is what the vidhi traditionally asks for in the diya, the havan and the naivedya. It feeds the akhand jyot through Navratri, goes into panchamrit for abhishek, and is the base of the bhog offered to Krishna. Families use it for the lamp every day and in larger measure at Diwali, Janmashtami and griha pravesh.
How to use
- Use for the akhand jyot and for panchamrit.
- Store away from sunlight; no refrigeration needed.
Care
- Keep the lid or seal closed; volatile oils and fragrance fade in open air.
- Store cool and dry, away from sunlight and the kitchen's heat.
- Use within the period printed on the pack for full fragrance and burn.
In the box
- 500 ml glass jar
Shipping and returns
In-stock items leave our fulfilment partner within 24 hours, with tracking on WhatsApp. Made-to-order pieces ship from the workshop, tracked the same way. If what arrives is damaged, wrong or not what this page describes, we replace it or refund you within 7 days of delivery; certified items are re-verified on return, so the proof you paid for stays honest. Read the shipping and returns policies.
Quick answers
- Who makes the A2 Gir Cow Ghee, Puja Grade?
- It is a Shiwalay own-brand product made to our formulation and packaging brief by a contract manufacturer. Gaushala in Saurashtra, Gujarat.
- Why is the A2 Gir Cow Ghee, Puja Grade traditionally used?
- Cow's ghee is what the vidhi traditionally asks for in the diya, the havan and the naivedya. It feeds the akhand jyot through Navratri, goes into panchamrit for abhishek, and is the base of the bhog offered to Krishna. Families use it for the lamp every day and in larger measure at Diwali, Janmashtami and griha pravesh.
- How do I use the A2 Gir Cow Ghee, Puja Grade?
- Use for the akhand jyot and for panchamrit. Store away from sunlight; no refrigeration needed.
- What is included with the A2 Gir Cow Ghee, Puja Grade?
- 500 ml glass jar.
- How big is the A2 Gir Cow Ghee, Puja Grade?
- Glass jar 500 ml; weight 480 g net. Measured on the piece as shipped; handmade items vary by a few millimetres.
- How do I care for the A2 Gir Cow Ghee, Puja Grade?
- Keep the lid or seal closed; volatile oils and fragrance fade in open air. Store cool and dry, away from sunlight and the kitchen's heat. Use within the period printed on the pack for full fragrance and burn.
- How long does delivery of the A2 Gir Cow Ghee, Puja Grade take?
- In-stock items dispatch within 24 hours and reach most Indian cities in two to five days. Shipping is free above ₹999. Replacement within 7 days of delivery.
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